yatocorp6295 yatocorp6295
  • 04-05-2018
  • Health
contestada

Fat added to a yeast dough is not a factor that affects gluten development. select one:
a. True
b. False

Respuesta :

xhontebridges1p0xdzx xhontebridges1p0xdzx
  • 04-05-2018
This answer is A. True
Answer Link

Otras preguntas

what can be related works for discussion on the hunger games first book ? (not movie ) thank you
Why are 3 cultural challenges related to communication?
What is the simplified form of the expression? (2x^6)(3x^(1/2)
Please help!!! Geometry.
Dfi to achieve economies of scale bear co. and viking, inc., are automobile manufacturers that desire to benefit from economies of scale. bear co. has decided t
Which of the following is a risk associated with having too little body fat
Write the balanced chemical equations for the complete combustion of acetic acid (ch3cooh), the main active ingredient in vinegar.
Three cube-shaped boxes are stacked one above the other. The volumes of two of the boxes are 1,331 cubic meters each, and the volume of the third box is 729 cub
I need the blue one done! please help!!
The use of learning techniques to modify or change undesirable behavior and increase desirable behaviors is called