richy2862
richy2862
04-01-2016
Chemistry
contestada
how is cooking like science
Respuesta :
bookishfairy73
bookishfairy73
04-01-2016
A lot of cooking involves chemistry and is essentially a series of chemical reactions. For example why bananas turn brown,why chillies are hot,why popcorn pops,and what happens when meat cooks all involve chemical formulas.
Answer Link
VER TODAS LAS RESPUESTAS ( 62+ )
Otras preguntas
What is 80/90 in simplest form
what was the Harlem Renaissance?
how is it possible that over 20 million living organisms on the planet are made up of only 5 types of nucleotide bases arrange in long chains
Which would be the least helpful for supporting interpretations about the lives of late nineteenth-century immigrants? a historical novel about working in the C
compared with small cells, large cells have more trouble doing what?
simplify the ratio:33 to 44
Enter the molecular formula for butane, C4H10. Express your answer as a chemical formula.
The purpose of __________ programs is to reverse the effects of years of discrimination against racial minorities and women.
Which constitutional amendment prohibited the selling of liquor anywhere in the United States
a small plane is flying a banner in the shape of a rectangle. the area of the banner is 144 square feet. the width of the banner is 1/4 the length of the banner
