what happens to the proteins and fats in meat when theyre cooked?

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02-05-2017
Biology

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what happens to the proteins and fats in meat when theyre cooked?

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HyacinthFelix HyacinthFelix · Answer 1 · 2017-05-02T19:23:27+02:00

HyacinthFelix HyacinthFelix

02-05-2017

A number of chemical and physical reactions take place, as the molecular structure of proteins and fats are altered by the heat. Different reactions kick in at different temperatures.

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