regysa regysa
  • 11-10-2016
  • Health
contestada

who has responsibility to ensure the safety of food?

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Moly42
Moly42 Moly42
  • 11-10-2016
I would say the FDA, the food and drug administration
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shellojello46
shellojello46 shellojello46
  • 12-10-2016
The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
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